THE BEST OF THE WEEK (# 81): Fermented cashew kefir cream cheese, Mashed Sweet Potato-Stuffed Zucchini Boats, Chickpea-Stuffed Potatoes

in Plant Power (Vegan)last month (edited)

THE BEST.png

Photo by Nadine Primeau in Unsplash

Today we publish other edition of the special curatorship, which will complement the MEATLESS MONDAY; that we have called: THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Wednesday, March 13 to Tuesday, March 19, 2024.

Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 0.5 Hive and 50 $foodie token, in order to give him/her a modest recognition for the excellence and quality of his/her work.

image.png

Having said all of the above, let's see which recipes are THE BEST OF THE WEEK in this edition

image.png

🧀 FERMENTED CASHEW KEFIR CREAM CHEESE (DAIRY-FREE) 🧀 | by @amy-goodrich

This week @amy-goodrich returns to Hive and the Vegan community, with a great recipe: A creamy cheese, (dairy-free) made with cashews and kefir, a great and creative recipe, which she presents to us in a post with beautiful photos , so it is undoubtedly part of The Best of the Week!

image.png

Mashed Sweet Potato-Stuffed Zucchini Boats :p | by @marlyncabrera

This week @marlyncabrera shared a very healthy and delicious recipe with us: Some zucchini canoes, stuffed with mashed sweet potato, a delight that both adults and children can eat, with great flavor and many nutrients. She shared this delicious recipe with us in a very enjoyable post with a great step by step, so it is also part of The Best of the Week!

image.png

Chickpea-Stuffed Potatoes: A Kick of Flavor in Every Bite | by @plantasticka

Potatoes can be a great dish, and @plantasticka shows us this in her great post this week, where she shares a recipe based on potatoes, which she presents stuffed with delicious chickpeas. She shares a good step by step with us, with beautiful photos, so she is also part of The Best of the Week!

image.png

Below is the transfer made to each wallet, as a modest community recognition, to the extraordinary work done by these content creators



image.png


Delegations welcome!

Find our community here | Curation Trail

Posted using Ecency Coin

Sort:  

Congratulations ladies. These recipes looks so appetizing and delicious. Well done guys @amy-goodrich @marlyncabrera @plantasticka. Happy weekend to you all ❤️.

Thank you!!!

You are welcome lovely 🥰

Congrats to the picked ones! Thank you so much for putting my zucchini boats on the list, @plantpoweronhive 💚 Much appreciated 😁