Let's make a kind of sweets suitable for tea time

Wishing all my dear friends a very happy day. And I hope you are well. We are just waiting and time passes quickly. That's because of the work we have our Sinhala New Year celebration is about two days away. Sweets are the most popular food these days, so I would like to share them with you today. Prepare delicious sweets. If you prepare this too, you can say it is a very delicious type of candy. And this is traditional. And it can be eaten regardless of age. So, let's see what is necessary to prepare this.

Materials Used.

Wheat flour 200g.
200g of grated coconut.
1/4 teaspoon of salt.
2 crushed cardamom pods.
Coconut oil for frying.
Sugar 100g.

The cooking process as follows.

So let's fix this. For that, first take a jar and put the scraped coconut in it. Add wheat flour to it.

Then we add crushed cardamom, 1/4 teaspoon of salt powder and mix everything well.

Then we add some sugar to it and mix it well. Only if the mixture is not watery enough, we add a little water.

Now we take some of the mixture and make small balls. Then the small balls are prepared in the form of the following images.

Next we take a pot and add some coconut oil to it and keep it on the stove. After the oil is heated, add the prepared sweets one by one and fry until golden.

So, in this way, you can easily prepare this type of delicious sweets. the name is known as Kawum. It will definitely not go wrong on a New Year's dinner table. This is not prepared in the same way as I have prepared it, but also prepared in another way. It is also a suitable type of sweets for tea time. It is very easy to prepare with less ingredients, so I hope you will prepare it too. So I will say goodbye for today. Have a great day.