Sweet Peanuts Toffee .

Good day to all my dear friends! How have you been? Today, I’m sharing a recipe I prepared on Sunday—a perfect day to unwind and try a tasty snack. I decided to make Sweet Peanut Toffee, a delightful treat that I put together using some cashews I had at home. This recipe requires just a couple of ingredients, making it super easy to prepare.

Kids especially love this sweet, and it’s packed with the benefits of cashews, which are rich in vitamins, minerals, and plant-based protein. So, let’s dive in and see how to whip up this simple yet delicious snack!

Materials Used.

200g Roasted groundnuts with skin removed.
150g Sugar.

The cooking process as follows.

Now, let’s get ready to prepare this delicious cashew toffee! First, take a small plate and lightly grease it with oil around the edges. This will make it easier to pour and set the cashew mixture without it sticking.

Next, take a medium-sized cooking pan and add the sugar to it. Place the pan over a very low heat, stirring constantly to ensure it doesn’t burn. Keep stirring gently until the sugar melts completely and reaches a nice caramel color. Let it dissolve fully, creating a smooth, rich caramel base for the toffee.

Once all the sugar has melted into a caramel, add the peanuts and mix them thoroughly, ensuring each piece is well-coated. As soon as the mixture is combined evenly, promptly remove it from the heat to avoid overcooking.

Next, pour the mixture onto the greased plate, spreading it out evenly and flattening it into a thin layer. Before it fully hardens, cut it into pieces to make it easier to break apart once it cools.

So, this is how you can make homemade cashew toffee! Plus, it can be stored for over a month, making it a perfect snack to enjoy during leisure times or even to take along on trips. It's a great treat to have on hand!

With that, I’ll sign off for today. Wishing you all a wonderful day!