You are viewing a single comment's thread from:

RE: Let's Make Traditional Sweet Gujiya on the Festival of Colors Holi

Hi @untilwelearn

Good morning. I appreciate that you have published such an authentic recipe from your culture, that is one of the things I like most about Hive, that we can get to know what is really traditional, what is really authentic.

Regarding veganism and vegetarianism, they are different things, although I know well that many times people get confused, which is why I invite you to document yourself at the following link (you can search for other sites on the Web) and read these posts:

Regarding the photos, to be honest, it is difficult to differentiate the hands, however, as I already indicated, we ask users to appear in photos (their faces). This is not exclusive to some users, we usually ask many of them, especially when they are not regular users. On the other hand, it is very nice when families cook together, this strengthens family ties, so it will be great to see you and your wife, making the recipes together, but that you always participate, it is not just that your wife cooks and you document, because the idea is that you are the one who cooks, and remember that this extends to Foodies Bee Hive too.

I also congratulate you for being a vegetarian, that's great, because you are consistent with your philosophy of life and your culture.

Greetings.