Yesterday, I made a Khmer dessert for my two daughters. They asked me to make it a long time ago but I do not have to make it for them. I have the good palm sugar from my mother hometown. There are so many palm trees and the some people still making palm sugar like the past.
This dessert easy to find in the all markets but in my area we need to make it if we want to eat it. I wanted to share this recipe with you all too. It’s easy to make eat and it’s simple ingredients we almost have at home.
👩🍳Palm Sugar Glutinous Rice Balls(Ital) Vegan Recipe 🔪
វិធីធ្វើនំផ្លែអាយឬនំបំពួនស្ករ
Ingredients
- 2 1/2 cups of glutinous rice
- 1 1/2 cups of pandan leaves water or looks
- 1/2 tsp salt
- palm sugar as we like
- coconut meat as we like
For pandan leaves if you want to make it very green, you can put more pandan leaves when you grind it with water. For this recipe I grind five leaves because I don’t have much, so it’s not so much green as you can see and my pandan leaves are small too.
Put glutinous rice in a big bowl, add salt and pour pandan water and stir it together with our hand and make it well like a dough. Then scrape the coconut.
After boiling water and took a small dough and made it like roti and put palm sugar and close it and make it like a ball and put it in the hot water.
It’s easy to know it’s cooked or not. If you see them floating up, that means they are cooked and we take them out and put them in cold water.
After we can took it from the cold water and put it in the plate and add coconut meat on the top. It’s ready!
I hope you like it. Have a beautiful day everybody.
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Such a pretty dessert! PALM SUGAR is good, too! I am glad you were able to find it in your mother's hometown!
Yes, our family love eating palm sugar , especially my husband. Thank you 😊
That looks so tasty and yummy.
we have similar desset here, and we need to be careful when bite them, as the melted palm sugar can burst out and stain your clotch
Yes, it’s right! But for me it’s okay because it’s a small and I put it all in my mouth, so it’s okay if it’s burst lol. Thank you for your feedback. Have a great day.
This recipe is great @sreypov, very simple and delicious, ideal for a sweet mid-afternoon snack. Beautiful photos. Greetings.
Greetings @sirenahippie😊. Thank you for the nice words. Have a great day.
They have a soft appearance, they are sure to be very tasty.
Yes, they are really soft and good smells delicious.
Looks delicious! I like glutinous rice even when there’s nothing inside (they usually mix it in a meal anyway) but this looks even more better. Pandan leaves are also a nice addition, I remember my mom would cook rice with pandan leaves and it smells so good afterwards.
Yes, its smells is good and delicious, I love pandan leaves with desserts a lot. Thank you 😊
Wow, it looks delicious my friend. 😋 Have a nice day. Thanks for sharing. 😊
You are welcome and thank you too for the nice words.
That looks absolutely beautiful. Such detailed instructions and excellent pictures. Delicious 😋
🤗❤️💕❤️❤️🤗
Thank you for loving comments 😁
It looks delicious I loved it Thanks for sharing I will try it at home. 😀
Yes, it was delicious. Glad you enjoyed it.
Wow! This looks super delicious
It was delicious 🤤
Looks just beautiful and delicious.😋 Nice to see your food my friend.😊
I always enjoy your recipes post but I can’t do like you my friend. Thank you for stopping by.
Thanks a lot.