Hmmm, corn inside ... better to run away ... google for E300 in E224 ...
In general I would agree. When I see corn listed I think of high fructose corn syrup. I'll have to Google what E300 in E224 is
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Hmmm, corn inside ... better to run away ... google for E300 in E224 ...
In general I would agree. When I see corn listed I think of high fructose corn syrup. I'll have to Google what E300 in E224 is
I wouldn't say I like corn in beer, but some beers have it. Es are some additives; they're sometimes in processed food, but they're not recommended.
If I can avoid any extra unnecessary additives then all the better. I hate it when I see caramel color listed in the ingredients of anything. It's like
"hey look! we added food coloring to this simple product to give it a slight brown hue. We know that it's carcinogenic but we feel that the extra brownness really adds some fun. Enjoy!"
I see it in Beef broth (beef stock) at the grocery store, some whiskeys and beers...etc
I'm like why must we do these things. Why do we always have to pretend. I'll skip the cancer chemical and and have the product be a natural color. The color is not that important to me. Lol
Perhaps these additives are also used in other beers. Maybe they're required for some regulation or storage reasons, and maybe it's not even necessary that they're written down. Who knows all the details?