From Kwak to La Corne Triple: An evening at Siam Restaurant Belgian Beer, Koh Samui, Thailand.

Belgium so close and in South East Asia - Koh Samui, Thailand.

During my exciting Thailand vacation last year, which took me through the diverse landscapes and rich culture of this fascinating country, I spent an unforgettable part of my trip on the picturesque island of Koh Samui. Known for its warm hospitality and lively streets, Thailand offered a new discovery at every turn, and the same was true of its culinary delights - especially the beer. Leo, Singha and the well-known Chang beer were faithful companions on my trip. These pilsners, with their refreshing and distinctive taste, were a real delight, but the explorer in me yearned for yet unknown taste experiences.

The arrival on Koh Samui marked a turning point in my search for beer. No sooner had we dropped our luggage off at our accommodation than we were drawn to the bustling street next door, driven by curiosity and a desire to explore. The lively atmosphere, the babble of people's voices and the tempting aromas of street food provided the perfect backdrop for our evening out. Miraculously, we stumbled upon a small bar that stood out from the rest. What caught my attention was not only the lively activity there, but the fact that Belgian beer was being advertised. Finding Belgian beer in Thailand was like a treasure hunt that had unexpectedly reached its destination. I enthusiastically pointed this out to my brother @rivalzzz, full of anticipation for what was to come, not forgetting the pool table to top it all off.

After acclimatizing with a first Singha, a ritual that welcomed us into the warm, inviting atmosphere of the bar, my curiosity wouldn't let me stay in my seat any longer. I approached the bar owner, driven by the desire to explore the diversity of his Belgian beer range. With an invitation that was as warm as the Thai sun, he led me behind the bar. There, a world of exquisite Belgian beers opened up to me - a palette of tastes and aromas that challenged my senses and broadened my horizons. I selected three different varieties, each with its own story and unique character.

La Corne Triple

La Corne Triple, with its unmistakable horn-shaped glass reminiscent of the horns of the legend of La Corne du Bois des Pendus, is a tribute to the history and myths of the Ardennes. This triple beer is characterized by an alcohol content of 10% and seduces with a complex blend of sweet and spicy aromas. The taste is rich and multi-layered, with notes of fruit, spices and a light malty background that leads to a pleasantly warm finish. The horn glass in which La Corne Triple is served is not only eye-catching, but also encourages the aromas to develop and offers a unique drinking experience.

Duvel

Duvel is another masterpiece of Belgian brewing, known for its clear, golden yellow appearance and rich white head. With an alcohol content of 8.5 %, it is a strong but finely balanced beer that gets its unique complexity and characteristic taste from a double fermentation - once in barrels and once in bottles. The aromas are a blend of fruity notes reminiscent of citrus, with a slight hint of bitterness on the finish. Duvel is served in a specially shaped glass, which helps to perfectly preserve its aroma and carbonation, making the drinking experience even more intense.