Much respect to the farmers indeed. It’s so much easier to just buy our food from somewhere and because of that, we undermine the effort to actually produce it. When we farm, we realize that our food takes so much resources like time and energy. I’m grateful to be taga-bukid because I have seen these things firsthand.
Thank you for sharing!
Likewise, miss, I'm so grateful that I grew up a probinsiyana. Because seeing these in the marketplace made me constantly recognize the efforts and sweats behind these products. Now, as a daughter of farmers, I am able to appreciate even more the sweetest fruits from the seeds that were planted by such noble hands. Thank you so much, miss @reisha.fil! 🥰