New curry leaves herb after Rain!

in Feel Good5 months ago

Namaste!

Curry leaves, also known as sweet neem, is a versatile culinary herb of Indian cuisine. Many of our traditional and modern dishes here seem imperfect without the magic of curry leaves. These leaves are traditionally used in many types of dishes not only for better taste but also for an abundance of health benefits, about which you will find many articles just by typing its name on Google.

The purpose of this blog is not to repeat the already existing information but to introduce you to the 8 curry leave plants of my home garden. 💚


A few days ago, in the weekly vegetable market, I saw people buying curry leaves and I was surprised that why you cannot grow such an easy-growing herb yourself. This plant does not even require much care except daily watering. Still.


I even thought of gifting one of my plants to them but my wife said don't be so emotional and understand the fact that these are not the people who like to grow plants. Even if you give them your plant, they will not water it even once a day, and in a way, she was right because there are people in my own family who usually say that they like plants but do not like to take care of them.


And because I love my plants, I can't let anyone kill them.
But seriously, do you know that these 8 plants of mine, some of which I have already gifted to people, all started from 2 plants initially, which my father-in-law gave me. After that, I slowly grew many more plants from its seeds.

And now new leaves have started growing on all these plants after the rains, and as it probably happens with every plant, the plants grow healthiest during the monsoon compared to the rest of the year.


So for us, it can be a very difficult time with so much rain, flooding, water logging, etc. but this earth also belongs to plants and they are enjoying this season to the fullest. 💚😊

That's all for today's blog.

I hope you liked my plants and Phone Photography! :)

Thank you for visiting and reading my blog. Generally, I keep writing blogs on life, nature, gardening, food and photography. If you like any of these topics then you can also follow me. I deeply appreciate your comments and votes. 🙏

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Note: English is not my first language. So sometimes I use 'Google Translate'. Please don't think that anything I have written in this blog has been copied from somewhere or is AI-generated. All gifs are created by @irisworld and Me Unless otherwise stated, All other content images and words are mine. Have a Happy and Blessed day!

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I like the scent of curry leaves, in my place in Aceh, these leaves are often used for dishes like chicken curry and goat curry. Thank you, my brother @untilwelearn for sharing 🤗

It's really a great herb that we use in so many dishes. :)

It's very obvious that you love plants @untilwelearn all your plants look beautiful, and that's thanks to your love and dedication to them
Enjoy your weekend

Thank you for appreciating it dear. :) A lovely weekend to you too!

Good evening my brother ♥️ where I live, this leaf is a multi-purpose leaf, and is often added to curry sauce and red cooking sauce, the taste of the sauce would not be perfect without this leaf.

Exactly, There are many recipes in which curry leaves play an important role and without it, the food seems incomplete. :)

Of course my brother♥️

I've never heard of sweet Neem. The Neem that we have in my country is very bitter. It is used in preparing traditional medicine

That neem is totally different. Actually, it looks like neem but its not bitter maybe that is why they call it Sweet Neem and it is mainly used in traditional dishes. Thank you for stopping by friend! :)

Ahh, I need to see if I can get some to grow.

Love using curry leaves. The smell of them cooking is amazung