buzz is quite strong and deep, hits slowly after minutes :)
i'm smoking the leaves for a month now... and they're quite potent too...
buds need to cure more...
but what i tasted is quite fresh and pleasant (fruity) with a mild smoke on the throat...
i put very little so i can enjoy this strain longer... and also share with folks :)
i also mix different strains when i roll for a full spectrum of cannabinoids :)
ps. noticed the smell on the plant is subsiding or to be more exact it is more mature :)
when you open a jar for curing... there is a different cheesy smell :)
isn't the BMS a relative to MacNcheese?
There're still the bigger buds to be harvested today and next days
buzz is quite strong and deep, hits slowly after minutes :)
i'm smoking the leaves for a month now... and they're quite potent too...
buds need to cure more...
but what i tasted is quite fresh and pleasant (fruity) with a mild smoke on the throat...
i put very little so i can enjoy this strain longer... and also share with folks :)
i also mix different strains when i roll for a full spectrum of cannabinoids :)
ps. noticed the smell on the plant is subsiding or to be more exact it is more mature :)
when you open a jar for curing... there is a different cheesy smell :)
isn't the BMS a relative to MacNcheese?
There're still the bigger buds to be harvested today and next days
Yes mac and cheese is in its lineage