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BBQ Beef Tikka Recipe. Learn how to make BBQ Spicy Tikka Boti by Cooking with Zoobia Farooq. Very easy step by step tikka BBQ Recipe video tutorial. Enjoy this homemade restaurant-style tasty tikka boti recipe from scratch. A must try the recipe. In the above video, I have shown an authentic and accurate way to cook and marinate beef tikka boti. Beef Tikka boti is a Mughlai dish which is widely eaten across Pakistan and India. Enjoy this beef tikka boti recipe on this eid and comment the result below. Tikka boti banane ka tarika by Cooking with Zoobia Farooq.

Eid Special Beef BBQ Restaurant Style (Soft Juicy )
Recipe in English:

Ingredients:
-Hari mirch (Green chillies) 2-3
-Lehsan (Garlic) cloves 4-5
-Kachri Powder 1 tbs
-Adrak (Ginger) 1 inch piece
-Beef boneless cubes 2 kg
-Zeera (Cumin seeds) 1 tbs
-Dahi (Yogurt) hung ½ Cup
-Lal mirch powder (Red chilli powder) 2 tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Cooking oil 1 & ½ tbs

Directions:
-In chopper,add green chillies,garlic,raw papaya,ginger,lemon juice and chop well & set aside.
-In bowl,add beef boneless spices,red chili powder,red chili crushed,coriander powder, turmeric powder,salt,fresh coriander and mix well. and mix well,cover and marinate for 6 Hours.
-Thread marinated meat into skewers.
-Put skewers on (burning charcoal) bbq grill and grill from all sides until done and basting with oil.
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