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RE: MSG & Food Sensitivity

Don't worry, I'm also now replying to many late messages, indeed, I hope you're over the flu and you're better! In my opinion you are doing the best thing, a controlled diet, now I too am gradually reintroducing flour and eggs that I hadn't eaten for 5 years, because before that I had had serious problems, but now by controlling I'm able to eat more again those things without feeling bad.

Just think that in Italy there are many culinary traditions in each region and most of them contain flour or eggs, when you are a guest and you don't eat the food of their tradition they get offended, so sometimes I too have tasted the same knowing that then I would have been sick, provided that they didn't take offense at their hospitality...

But I hope people become more sensitive in this aspect. Thanks for the nice reply, I wish you a full recovery from the flu and have a happy day ;).