Hey guys..🙏🙌
Hope uh all r gud today ✌️❣️🧡🧡.
.
.
.
.
.
.
.
Ghugni is a snack, native to the Indian subcontinent, especially popular in Bangladesh and Eastern India (Indian States of Bihar, Jharkhand, Odisha, West Bengal), Northeast India (Indian states of Assam and Tripura). Black gram (kala chana), dried yellow peas, or dried white peas are cooked with gravy in the traditional style. It is then served with puffed rice(kurmura) and at times with hot onion pakoda or bhajiya. It is also served with poori.
