For sure one of the easiest. To get it really tasting good though on a consistent basis and good enough to sell on regular customers is a challenge. I’m not there yet, but the guy I learned from was for sure.
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That is true... I don't know if I would want to try and sell mine, it comes out a little different all the time depending on temperatures and stuff... I finally got it to where it never comes out like vinegar, which is a great thing!