Thank you I've considered Heritage Turkeys as well. Do you recommend raising them for profit? I think we have enough kinds of meat sources walking around on our farm.
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Thank you I've considered Heritage Turkeys as well. Do you recommend raising them for profit? I think we have enough kinds of meat sources walking around on our farm.
When I got out of them several years ago, it was because it seemed like the adults were eating a lot and I was turning the eggs by hand in an old incubator. At that time, I was selling them for about $5 for a two week old chick and it was not worth it to me profit wise. These last few years, I have been seeing farm stores selling them for $15 a piece and I have thought about getting back into them, but I would have to run some numbers first. Sorry, I am not sure if this helps.