For this plant based version of hot wings, toss cauliflower florets in the same seasoning you would the wings prior to baking. The Hot flavor is achieved by mixing equal parts franks red hot sauce with coconut oil and tossing. For the lemon garlic 'parm' flavor, toss in coconut oil infused with lemon pepper and garlic then sprinkle with nutritional yeast prior to baking at 400F for 30min
