Vegan Gluten-Free Chocolate Chip and Roasted Peanut Brownie!π
These brownies are super quick and easy to make and are packed with All your amino acids (Protein), lots of vitanin E, Omega 3, Omega 6 and lots of essential minerals! π
You will need a food proscessor for this.
Ingredients
β’ 225g Dates (soak for a little of hard)
β’ 100g Soaked Almonds (soak for 30min)
β’ 50g Roasted Peanuts
β’ 25g Chia Seeds
β’ 60g Cacao powder
β’ 2 tblsp Coconut oil
β’ 1/8 tsp Rocksalt
β’ Maple/Agave syrup
β’ Vanilla Extract
Instructions
β’ Roast peanuts for 10-20 min
β’ Soak 100g almonds and dates if needed
β’ Drain almonds
β’ Add 100g almonds, 50g roasted peanuts (leave to cool first) and 30g cacao powder to the food processor
β’ Blend until fine with small bits
β’ Drain dates and add them, blend again until gooey
β’ Once gooey, placs in a baking tray and put it in the freezer
β’ Clean out food processor
β’ Add 2 tblsp coconut oil
β’ Add 30g cacao powder
β’ 1 Tsp maple syrup
β’ 1/2 Tsp Vanilla extract
β’ Blend into chocolate ganache
β’ Get brownie out the fridge and spread the ganache π but be quick! Because the base has been in the freezer it will harden the ganache pretty quick so if you want to add a pattern do it fast!
And now its ready to put im the freezer....
Or eat ππ