My Contribution to Macro Thursday is from a recent walk in the park with mushrooms flourishing everywhere.
With early morning dew on the grass made for a lovely time to capture some photo's.
Canon PowerShot SX160 IS
F-stop f/4
Exposure time 1/500 sec
ISO speed ISO-125
Thanks to @juliank for running various photography contests.
Hey, great Pictures 👍
Thank you @xels
I'm in love with the photo :D
Thanks for visiting @miairish28
very nice
i really like to comments like u
Have a good day @waqasahmad911
Nice photos, I especially love the close up with the dew. Very pretty and well captured.
Wet knees, some bending @jusipassetti thanks for kind comment
Great and thanks for the Superior Coins you sent over. That is very kind :)
Always a pleasure @ianstevenson
Wonder
Our beautiful world @birjudanak
Beauteful :)
Thanks @tapioka
Ingredients:
12 Large mushrooms
2 tablespoons softened butter
1/2 cup finely chopped Georgia pecans from Pearson Farm
1 1/2 tablespoons chopped parsley
1/2 clove garlic, minced
1/4 teaspoon salt
1/8 teaspoon thyme
1/2 cup heavy cream
Directions:
Remove stems from mushrooms. Chop stems finely enough to make 1/2 cup. Mix stems, butter, nuts and next 4 ingredients. Heap mushroom caps with filling and place in shallow baking pan. Pour cream over all. Bake at 350 degrees for 20 minutes - basting once or twice with cream. Serves 6-8.
Thanks for recipe @anishrehman will use on mushrooms bought, not enough knowledge on the wild ones.
Oh wow! You make me want a good camera!
This camera is not an expensive one, it is about getting on your knees and finding the right frame @berolena
Your All Posts are Wonderful!! Thnx for Sharing!!
Thanks for visiting and comment @dhimanyog
@joandtewart! Makes me think of Alice in wonderland
Never thought of that, yes you are right @dawnsheree
Nice mushrooms @joanstewart
Pretty to look at, not so sure about eating @humoalex
Thanks @kaleem345
Welcome my friend @joanstewart
Awesome