Meuseukat is a typical Aceh snack like dodol because of its soft texture and sweet taste. This sweet taste is obtained from the pineapple fruit used in the making so that the cake is also called dodol pineapple. The color of this cake is white because it only uses wheat flour without food coloring. The yellow color is due to pineapple fruit used as a mixture.
Just like food from other regions, Meuseukat also has its own philosophy which then puts it in the highest caste of traditional cakes typical of Aceh. In treating guests the people of Aceh are known for their high politeness. Not only from his behavior but also from serving his food. The white color of this cake is then interpreted as the clarity of the hearts of the people of Aceh when welcoming guests.
Making meuseukat is just like making dodol, Making Meuseukat takes a long time and diligence.
Meuseukat is rarely found in traditional markets. Buyers must order in advance because the cake is only presented on certain days. But now many areas in Aceh traditional cake center that sell this cake. Such as Lampisang area, Lhoknga Sub-district, Aceh Besar or some supermarket souvenir outlets Aceh.
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