You are viewing a single comment's thread from:RE: Kombucha stuffView the full contextView the direct parentnateonsteemit (69)in #naturalmedicine • 5 years ago Cool! So refrigeration stops the brewing, just like with sauerkraut?
Exactly. So, if you like it a particular way, maybe do a regular brew. If you are flexible on taste, then go for the continuous method. Admittedly, I am enjoying the continuous method.