6 Benefits of the green plantain that you probably didn't know

in #nature7 years ago

Although consuming ripe plantains also has benefits for our health, eating green plantain allows us to control our weight and even favors the burning of fat.

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Although it seems impossible to be a food with high amounts of resistant starch, the benefits of green plantain are multiple.
Thus, it is considered One of the best foods that can be incorporated into balanced diets.
These benefits may range from weight loss, glucose control, decreased cholesterol levels, and health maintenance for each person consuming it.

Green Banana Properties

Among the greatest benefits of green plantain is Its high level of fiber, which reaches 3.6 grams per cup (150 g). In addition, it is also an excellent source of:
• Vitamins (B-complex)
• Minerals (calcium, magnesium)
• In addition, the green plantain also gives us large the aforementioned resistant starch, a type of fiber that can not be digested by the enzymes of the stomach.

Like this Causes a bacterial fermentation reaction that is beneficial to health.
Once fermented, this starch helps to contribute to the health of the intestinal mucosa in such a way that it can:
• Absorb nutrients more easily.
• Avoid the entry of invading organisms.
• Feed those bacteria that are essential to gastrointestinal health.

Benefits of green plantain for the human body

Among the most outstanding benefits of green plantain to the human body are:

Weight control

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Gives us half of the Calories than those foods with conventional carbohydrates.
• In addition, the resistant starch is also characterized by having high values in fiber, so It increases the feeling of satiety and significantly reduces appetite.
However, this does not mean that adding green bananas to the diet will completely eliminate hunger and fat. To make the weight loss process successful Should be combined with other foods and continuous exercise.

Cholesterol Regulation

Constant consumption of food such as green plantains can Help significantly decrease the production of LDL cholesterol. This is known as bad cholesterol and is located inside the liver.
So, at the same time that it eliminates it through the Digestive system, increases HDL cholesterol levels, known as good cholesterol.

Promotes cardiovascular health

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Due to the reduction of cholesterol and triglyceride levels that often affect heart health, green Plantains are one of the best foods that can be consumed on a healthy diet.
In relation to the previous point, by increasing the levels of HDL, contributes and promotes the health of the cardiovascular system, since:
• Prevents the retention of LDL in the walls of blood vessels.
• Prevents heart attacks and other types of Cardiovascular diseases.
• Eliminates the potential for inflammation that may affect the heart and the entire chest area.

Diabetes prevention with green plantain

Green plantain is also able to regulate glucose levels within the body, thus controlling and helping to prevent the onset of type II diabetes.
This happens because of the slow release of sugar into the bloodstream that produces the green plantain. Thus, it impedes the variation of its levels and promotes the stable release of insulin.
In the same way, regulating insulin levels within the bloodstream can help:
• Decrease the accumulation of fat.
• Accelerate the Metabolism.
• Decrease appetite.
These properties make the green plantain a perfect food for those People who, in addition to looking for a healthier way of life, want to lose weight.
Also, as we have just seen, for those who suffer from diabetes.

Promotes Fat burning

One of the great benefits that green plantain gives to people who consume it is The noticeable increase in fat burning that is reserved within the body.
This is caused by the stimulation of the hormone glucagon, Charge Of the acceleration of thermogenesis.

Stimulates the body

Another important benefit of green plantains is the ability to be used as an energizing food, especially for those moments that require a Muscle recovery Fast.
At last Its contribution of vitamin B5 and tryptophan helps the synthesis of serotonin, the neurotransmitter charged with:
• Stimulating those sensations related to pleasure and well-being.
• Allow deep sleep and repair.
• Significantly reduce anxiety and depression.

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