INGREDIENTS:
500 g watermelon pulp
250 g strawberries
100 g litchi in syrup
100 g raspberries
100g whole yogurt sugar
Rose Water
PROCESS:
For the recipe of rose fruit juice, remove the lychee and the seeds of the watermelon.
Blend all the ingredients with 3-4 tablespoons of sugar and 3 tablespoons of rose water. Serve immediately in iced glasses.
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