Fortunately but also unfortunately I have a degree in culinary. So I know what dishes are supposed to taste like for the most part. There are dishes I’ve never tried I’m sure, but knowing the style of cooking gives me a knowledge of even never tried before dishes a marker of flavor profile to look for. When I go out to dinner it’s usually for a good steak, so if the place uses good meat I’m good. I cook foods from just about everywhere, so I’d rather just make dishes myself.