Only the young leaves and don't cut too much at one time. I use it as Summer green. I love it sauteed in a bit of oil and garlic. I am sure you can find all kinds of recipes on Google.
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Only the young leaves and don't cut too much at one time. I use it as Summer green. I love it sauteed in a bit of oil and garlic. I am sure you can find all kinds of recipes on Google.
I can’t wait to go out and find more info on it! And try it out, of course.
I’ll let you know how it went :0)