Your recipe for sourdough starter is so easy compared to others. I have seen others where you use fermented fruit to start it. But I would think that you would end up with the bread tasting like the fruit...
Your recipe for sourdough starter is so easy compared to others. I have seen others where you use fermented fruit to start it. But I would think that you would end up with the bread tasting like the fruit...
I found it very easy. I tried a recipe with grapes and was very unsuccessful. I spent a long time looking for a recipe and then found this one in my cook book that I have had for years.