@hlezama - I was thinking exactly this as I was considering this post (and competition). Our foods and our tastes are culturally defined - and by what we grow up with. People expect me to like chicken soup. I don't. There's a reason (and a story). Fish soup, like you and tomato soup, I've eaten only once. I'd eat it again. Would I make it? I'm not sure.

Here's a deal: when you visit South Africa, I'll make you tomato soup followed by fish, parsley sauce and peas. With chips or potatoes.

How does that sound?