Very interesting thoughts you have going on and I hope you find some answers from the experiments. I was watching a food program today and there they use the kernels from inside the apricot stone. Apparently they taste better than almonds and I bet the canneries here throw them away. They also make apricot oil from them as well which is different and have not seen here.
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I believe cyanide, the deadly poison, is derived from apricot pits. Was there any mention of it?
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Yes but you need to consume bucket loads. Apples,cherries,peaches,pears, nectarine and plums also contain small traces of cyanide.
That explains why I am still alive after accidentally swallowing one once. I was mystified.
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