Taco Tuesday is a great way to spice up your weeknight dinner routine! Here’s a recipe for fish tacos that’s easy to make and delicious:
Fish Tacos
1 pound tilapia or cod
1 tablespoon chili powder
1 teaspoon each cumin and smoked paprika (or standard paprika)
½ teaspoon each garlic powder and onion powder
1 teaspoon kosher salt, for seasoning
For the tacos:
8 corn tortillas
1 avocado
½ cup sour cream
2 limes
Cilantro
Instructions:
Preheat oven to 375°F.
Pat fish dry with a paper towel and place on a parchment-lined baking sheet.
Mix together chili powder, cumin, smoked paprika, garlic powder, onion powder, and kosher salt in a small bowl.
Sprinkle seasoning over fish.
Bake for 10-12 minutes until fish flakes easily with a fork.
Meanwhile, warm tortillas in the oven or on the stovetop.
Slice avocado and squeeze lime juice over it.
Assemble tacos with fish, avocado, sour cream, cilantro, and lime wedges.
Enjoy your Taco Tuesday! Don’t forget to use these hashtags when you post your picture on social media: #tacotuesday #tacosarelife #ilovetacos #streettacos #chipsandguac #tacosandtequila #tacoseveryday #cincodemayo #mexicanstreetcorn #cincodemayoparty 🌮🎉🍹🎊🌯
