If you eat bread rolls in Hanoi, if you eat bread rolls in other places, you will find yourself difficult to know when you do not know. Because of bias or not, Hanoi rolls, but Thanh Tri rolls can not be anywhere.
In the pan, the cakes are piled on a row of green, jade banana leaves, with a fleshy pink tinge of flesh and a rustic brown earplug standing in a gentle way. When eating, the cake is hand gently peeled thin layer of funeral and rolled up, presented on the dish humble
The soft, sweet cake is garnished in a small fish sauce and then put on the mouth, you will see a combination of rhythm. The aroma of the cake and the mixture of the sweet and sour taste of the sauce, add a few drops of coffee stems again, it is great. With such a way of selling, only a basket on the head, women, the area of Thanh Tri go through the streets for sale. Reseller guests and always ready to put the cake down the sidewalk or in the street for cyclo pedicure, some women sell food. Sell like that, eat like that, but delicious, delicious and not mixed with any rolls
As far as eating Thanh Tri rolls, people often add some pieces of hot fried tofu. However, today it is possible to eat such a delicious rolls so people have to point to a few pieces of fried chips or roasted meat just three. One soft piece, one that is crunchy, crispy, fat, creates a contradiction but also gives the taste is strange.
Today's rolls of Hanoi are of many kinds and have become a cheap but delicious gift. There are cold foods, hot foods, meat types, non-human types ... each for a separate taste. However, we still refer to Thanh Tri as a product of folk art.
Restaurant Information
banh quan thanh tri
Trần Duy Hưng, Hà Nội, Vietnam
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