We had a busy day on Saturday, there's a sports day event happening, and our family had to shift the kids in and out, added with weekend tuition, there's hardly enough time to arrange for a proper meal. So we resort to dinner at Desa Park City Arkadia, allow me not to mention their name. Reason? Food is not bad, environment is gooding also, shop owner even came to greet and serve, price is on the high side, but since it's on high class residential area what do we expect? The only thing I dislike was the way how they fusion their food to the maximum tolerance. I don't wanna spoil their reputation just because they serve everything under one pot, but I will let my readers do the judgement with the name of the dish.

周末对我来说，是最忙的两天，比上班还忙。再加上这个周六是运动会，还得把家里的小冬瓜载进载出，时间还装上了大冬瓜的补习，真是赶个半死。基本上连安排吃饭的时间都成问题。最后，晚餐我们决定了到附近的高尚住宅附近的阿卡迪亚去用餐。餐馆名我就不想公布了，你们等下看图决定。我并不是说他们煮得不好吃，环境也不错，餐馆也相当卫生，老板娘和蔼可亲还亲自招待顾客，实在没话说。价格是稍微贵了一点，但是这是高尚住宅区嘢，你还想怎样？我并无意投诉，只是觉得好像每一道菜都被同化了，觉得失去原来西餐的意义。我这就不多说了，你们自己参考图片吧。

chicken cordon bleu 蓝绶带法式鸡肉卷

So I have ordered this dish. My idea was to pick one of the most expansive item from the menu, by right it should bring me the best dish of the restaurant. Here's what I got. The chicken roll supposed to be in a whole, but it was sliced and the melted cheese spilled everywhere. I couldn't brain why would they put risotto as a side line, I didn't even ask for it. And scrambled eggs with seaweed sprinkle? Frankly, taste for every individual item are OK, above average. But putting them all together in one dish, are somewhat awful in my opinion. For RM34, I think I can get much better stuff in Porto Romano.

我点的这个面包鸡肉卷，本来就是餐单里最贵的，心想最贵的应该不会差到哪里去。结果端来的就是鸡肉卷已经被切开，融化的芝士酱留到整个碟子上。还有不明白的地方是，为什么会放饭来当配菜？还有这个美式炒蛋，上面加紫菜。天呐这配搭到底是谁想出来的。个别味道其实不差，炒蛋比老麦做得好，鸡肉卷也很够味，饭也煮得很软很香。可是，全部捞在一起总觉得好像对不上号。三十四块马币，说实在可以到普多若曼诺去吃像样的南美餐了。

Spaghetti Bologna

@annabellenoelle ordered pasta. And somewhat a sloth came. You may check on her first ever food review.

大冬瓜点了意大利面，结果送来了这只树懒。有兴趣知道详情，自己去看大冬瓜的第一次写吃记。
https://steemit.com/teammalaysia/@annabellenoelle/judging-it-s-taste

You see, boiled eggs is nice. But, if you put a boiled eggs and wrap it with raw meat to make a huge meatball, and fried the damn meatball, by the time the meat is cooked, the egg will be dried and become springy. The whole egg became a rubber band ball. The pasta was alright. Big no no to the way they prepare the meatball. RM20 for this dish.

熟鸡蛋是很好吃的。但是如果你用肉把已经熟透的鸡蛋包起来做一个大肉丸，然后将整颗肉丸拿去炸，问题来了。待肉被炸熟时，里面的鸡蛋已经开始干而且变轫。咬起来感觉就像嚼胶带。意大利面确实不错，但是这个肉丸烹调方法真的大不赞同。这碟粉马币20块。

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