Today I visited the Thai Moment, a Thai restaurant in Desa Setapak for lunch. The restaurant appears to be a casual, modern dining space with an industrial theme. The walls are painted dark grey and decorated with shelves holding potted plants and playful artwork, contributing to a cosy yet contemporary vibe. Red plastic chairs are paired with black tables, while wooden stools are provided for smaller tables, adding a mix of style and function. A clean and organized counter can be seen in the back, featuring a portrait of a gentleman, possibly giving a nod to local culture or branding.
The layout is straightforward, making it ideal for quick dining or casual meals with friends and family. The lighting is bright, and the overall atmosphere feels relaxed and welcoming.
After looking at their menu, I decided to order Phad Thai Noodle with prawn which cost RM19.85 after including the 11% service tax.
The Phad Thai is elegantly presented on a blue floral-patterned plate, adding a traditional aesthetic touch. The noodles are neatly wrapped in a thin layer of golden omelet, showcasing skillful preparation. Atop the dish is a garnish of fresh cilantro, adding a vibrant pop of green.
On the side, there are well-arranged accompaniments:
Bean sprouts: Fresh and crisp, providing a textural contrast.
Chili flakes: For those who enjoy a spicy kick.
Lime wedge: To add acidity and enhance the flavor.
Crushed peanuts: Offering a nutty crunch and aroma.
This plating style balances both presentation and functionality, allowing diners to adjust the flavor profile to their liking with the garnishes provided. The dish looks appetizing, fresh, and carefully prepared—perfect for a comforting yet customizable Thai meal.
Here is some history about Phad Tha, it was created in Thailand in the 1930s during Prime Minister Plaek Phibunsongkhram's rule. To promote nationalism and modernize the country, he encouraged Thai people to eat rice noodles as a symbol of unity. Pad Thai became popular as a street food, combining stir-fried noodles with tamarind, fish sauce, shrimp, eggs, and local garnishes. It remains a beloved dish worldwide for its balanced flavors and cultural significance.
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