They are selling most of it in the bigger cities in Nepal as it is sad to be a good medicine. I got my information from a TV documentary on this subject which I have watched some weeks ago.
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They are selling most of it in the bigger cities in Nepal as it is sad to be a good medicine. I got my information from a TV documentary on this subject which I have watched some weeks ago.
That's what I kind of figured - something edible that's this hard to get, growing in a place that difficult to reach, in structures that strange looking had to be sold at a high mark up for it's ostensible, ephemeral taste/health effects.