It tastes sorta cheesy, definitely used in most any vegan cheese recipe to help give it that flavor profile. Quite high in protein, though you don't want to eat it all the time because it is rather acidic.
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@kennyskitchen ah acid is not my friend and thank you so much for letting me know! i love that you know so much about food. appreciating Kenny's words of cooking wisdom. if you patent that i need royalties LOL
You're very welcome!
Luckily I don't believe in intellectual property, so no worries there :-P
@kennyskitchen yayyyyyaaaaa so happy you don't believe in IP. Woo hooo