Experience a tropical fusion with these Belizean-style lobster tails, enriched with fiery habanero pepper sauces and delectable barbecue sauce. Perfectly cooked on a gas grill, this dish delivers a savory taste adventure with the added flair of American BBQ influences. Ideal for a luxurious main course, this recipe showcases vibrant Caribbean flavors.
Ingredients
🦞 2 Lobster Tails, 8-10 ounces each
🧈 1/4 to 1/2 stick of Butter, cut into pieces
🌶️ A drizzle of Marie Sharp's "Beware" Comatose Heat Level Habanero Pepper Sauce
🔥 A sprinkle of Marie Sharp's Sweet Habanero Pepper Sauce
🍯 A generous amount of Sweet Baby Ray's Award Winning Barbecue Sauce
🌽 1 can of Happy Harvest Sweet Corn, Creamed
🧂 A generous amount of Old Bay Seasoning
Instructions
1- Preparation of the Lobster Tails:
- Begin by cleaning the lobster tails carefully, removing the small legs from the underside for easier eating.
- Arrange the cleaned lobster tails in a foil-lined baking pan.
2- Butterflying the Lobster Tails:
- Using a sharp knife, slice each lobster tail down the middle from the tail end upwards, without cutting through the top shell, to butterfly.
- Gently open the tails to expose the succulent meat.
3- Seasoning and Marinating:
- Insert the butter pieces generously into the cut-open lobster meat.
- Drizzle Marie Sharp's Beware Hot Sauce and sprinkle the Sweet Habanero Pepper Sauce over the lobster tails.
- Apply a generous amount of Sweet Baby Ray's Barbecue Sauce, ensuring the meat is well-coated.
4- Cooking the Lobster Tails:
- Preheat your Weber Spirit gas grill to 400°F.
- Cover the baking pan completely with Reynolds Wrap aluminum foil to steam the lobster.
- Place the foil-covered pan on the grill’s middle grates and cook for 20 minutes.
5- Preparing Optional Creamed Corn:
- Open a can of Happy Harvest Sweet Corn and place it in a bowl.
- Add a pat of butter and generously sprinkle Old Bay seasoning.
- Heat the creamed corn in the microwave until hot.
6- Serving:
- Carefully remove the pan from the grill after 20 minutes.
- Unveil the beautifully cooked lobster by gently peeling back the foil.
- Serve directly from the pan with optional creamed corn on the side.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Calories: 450
Proteins: 45g
Fats: 25g
Carbohydrates: 20g
Equipment:
- Knife
- Baking Pan lined with Reynolds Wrap Aluminum Foil
- Weber Spirit Gas Grill
- Bowl for creamed corn
Cooking Tips
- Ensure the butter melts over the lobster meat by placing enough underneath and on top.
- The aluminum foil tent over the lobster tails helps retain moisture, making the lobster meat tender.
- Use ample barbecue sauce for a sweet and tangy glaze.
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Ken Barrick: https://www.youtube.com/@kenbarrick4316
Belizean-Style Lobster Tails with Habanero BBQ Sauce
Posted by Waivio guest: @waivio_hivecooking