These crispy ham and cheese taquitos are a delightful fusion of savory ham and melted cheese, all wrapped in a crunchy tortilla shell. Perfect as an appetizer, snack, or even a light meal, they are sure to be a hit with both kids and adults.
Ingredients:
🌮 12 small flour tortillas
🍖 1 cup diced cooked ham
🧀 1 cup shredded cheddar cheese
🧀 1 cup shredded Monterey Jack cheese
🌶️ 1/4 cup finely chopped green onions
🌶️ 1/4 cup diced green chilies (optional, for added heat)
🧂 1 teaspoon garlic powder
🧂 1 teaspoon onion powder
🧂 1/2 teaspoon black pepper
🥄 2 tablespoons vegetable oil
🥣 Sour cream and salsa, for serving
Equipment:
• Baking sheet
• Parchment paper
• Mixing bowl
• Pastry brush
• Knife and cutting board
Preparation Time:
• Active: 20 minutes
• Cooking: 15 minutes
• Total: 35 minutes
Approximate Nutrition per Serving (2 taquitos):
• Calories: 300
• Protein: 15g
• Carbohydrates: 25g
• Fat: 15g
• Fiber: 2g
Instructions:
1. Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Filling: In a mixing bowl, combine the diced ham, shredded cheddar and Monterey Jack cheeses, chopped green onions, diced green chilies (if using), garlic powder, onion powder, and black pepper. Mix until all ingredients are evenly distributed.
3. Assemble the Taquitos: Place a small amount of the ham and cheese mixture (about 2 tablespoons) onto the lower third of each tortilla. Tightly roll the tortilla around the filling and place it seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
4. Brush with Oil: Using a pastry brush, lightly brush the tops of the rolled taquitos with vegetable oil. This will help them achieve a golden, crispy exterior.
5. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the taquitos are golden brown and crispy.
6. Serve: Remove the taquitos from the oven and let them cool slightly before serving. Serve warm with sour cream and salsa on the side for dipping.
Cooking and Serving Tips:
• Tortilla Choice: While flour tortillas provide a softer texture, corn tortillas can be used for a more traditional taquito experience. If using corn tortillas, warm them slightly to prevent cracking during rolling.
• Filling Variations: Feel free to customize the filling by adding ingredients such as diced bell peppers, jalapeños, or even substituting the ham with cooked chicken or turkey.
• Make-Ahead Option: These taquitos can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. This makes them a convenient option for parties or meal prep.