These Mushroom Chorizo Tacos offer a flavorful twist on traditional tacos, combining the earthy taste of mushrooms with the spicy kick of chorizo. Perfect for a quick and satisfying meal.
Ingredients
🍄 8 oz (225g) mushrooms, finely chopped
🌶️ 4 oz (115g) chorizo sausage, casing removed
🧅 1 small onion, diced
🧄 2 cloves garlic, minced
🌿 1 teaspoon ground cumin
🌿 1 teaspoon smoked paprika
🧂 Salt and pepper, to taste
🌮 8 small corn tortillas
🍋 Lime wedges, for serving
🌿 Fresh cilantro, chopped, for garnish
🧀 Crumbled queso fresco or feta cheese, for topping (optional)
Equipment
• Skillet
• Spatula
• Knife and cutting board
• Measuring spoons
Prep Time
10 minutes
Cook Time
15 minutes
Calories & Macros (per serving)
• Calories: 250
• Protein: 12g
• Carbohydrates: 20g
• Fat: 14g
Instructions
1. Cook the Chorizo
o Heat a skillet over medium heat.
o Add the chorizo, breaking it apart with a spatula.
o Cook until browned and fully cooked, about 5 minutes.
o Remove chorizo from the skillet and set aside, leaving the rendered fat in the pan.
2. Sauté the Vegetables
o In the same skillet, add diced onion and cook until translucent, about 3 minutes.
o Add minced garlic and cook for an additional minute until fragrant.
o Add chopped mushrooms to the skillet.
o Cook until mushrooms release their moisture and begin to brown, about 5 minutes.
3. Combine and Season
o Return the cooked chorizo to the skillet with the mushroom mixture.
o Stir in ground cumin and smoked paprika.
o Season with salt and pepper to taste.
o Cook for another 2 minutes, allowing flavors to meld.
4. Warm the Tortillas
o Heat corn tortillas in a dry skillet over medium heat for about 30 seconds per side, until warm and pliable.
5. Assemble the Tacos
o Spoon the mushroom chorizo mixture onto each tortilla.
o Top with chopped cilantro and crumbled queso fresco or feta cheese, if using.
o Serve with lime wedges on the side.
Cooking and Serving Tips
• Vegetarian Option: Substitute chorizo with soy chorizo or omit entirely for a vegetarian version.
• Additional Toppings: Consider adding diced avocado, pickled onions, or a drizzle of crema for extra flavor.
• Serving Suggestion: Pair with a side of Mexican rice or a fresh salad to complete the meal.
Enjoy your Mushroom Chorizo Tacos!