Soft taquitos are a delightful twist on the traditional crispy taquitos, offering a tender and flavorful experience. These rolled tortillas are filled with seasoned meat and cheese, then lightly pan-fried to achieve a soft texture. Perfect as an appetizer or main course, they can be customized with various fillings and toppings to suit your taste.
Ingredients
🌮 12 small flour tortillas
🍗 2 cups cooked, shredded chicken (or beef)
🧀 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
🧅 ½ cup finely chopped onions
🌶️ 1 jalapeño, finely chopped (optional)
🧄 2 cloves garlic, minced
🧂 1 teaspoon ground cumin
🌶️ 1 teaspoon chili powder
🧂 Salt and pepper, to taste
🫒 2 tablespoons vegetable oil
🥑 Guacamole, for serving
🥫 Salsa, for serving
🥄 Sour cream, for serving
Equipment
• Skillet or frying pan
• Mixing bowl
• Tongs
• Paper towels
Prep Time
15 minutes
Cook Time
20 minutes
Calories & Macros (per serving)
• Calories: 250
• Protein: 15g
• Carbohydrates: 20g
• Fat: 12g
Instructions
1. Prepare the Filling
o In a mixing bowl, combine the shredded chicken, shredded cheese, chopped onions, jalapeño (if using), minced garlic, ground cumin, chili powder, salt, and pepper.
o Mix thoroughly to ensure even distribution of spices and ingredients.
2. Assemble the Taquitos
o Warm the flour tortillas in the microwave or on a skillet to make them pliable.
o Place about 2 tablespoons of the filling mixture onto the lower third of each tortilla.
o Roll the tortilla tightly around the filling and secure with a toothpick if necessary.
3. Cook the Taquitos
o Heat the vegetable oil in a skillet over medium heat.
o Place the rolled taquitos seam-side down in the skillet.
o Cook for 2–3 minutes on each side, or until they are lightly browned and heated through.
o Remove from the skillet and place on paper towels to drain any excess oil.
4. Serve
o Remove toothpicks if used.
o Serve warm with guacamole, salsa, and sour cream on the side.
Cooking and Serving Tips
• Filling Variations: Experiment with different fillings such as seasoned ground beef, pulled pork, or vegetarian options like black beans and roasted vegetables.
• Cheese Choices: Use your favorite melting cheese; pepper jack adds a nice kick.
• Tortilla Type: While flour tortillas are used here for a soft texture, corn tortillas can be used for a more traditional flavor.
• Baking Option: For a lighter version, brush the rolled taquitos with oil and bake at 400°F (200°C) for 15–20 minutes, turning halfway through.
Enjoy these soft taquitos as a versatile and delicious addition to your culinary repertoire!