Add a twist to your morning coffee routine with this indulgent yet simple Sweetened Condensed Milk Latte. Brought to you by Darren Ruffle at Whole Latte Love, this recipe adds a creamier texture and flawless sugar distribution throughout your latte without the need for extra sugar or syrup. Experience a perfectly sweet latte with just a hint of richness, making each sip an absolute delight.
Ingredients:
- 1 teaspoon sweetened condensed milk
- 1 double shot espresso (approx. 2 oz.)
- 4 oz. cold milk of your choice
Equipment:
- Espresso machine with a steam wand
- Milk pitcher
Instructions:
1. Begin with a cold milk pitcher. Add 1 teaspoon of sweetened condensed milk to the cold milk; this is the key to achieving perfect sugar saturation. Stir to mix well.
2. Brew a double shot of espresso using your espresso machine and pour it into your latte cup.
3. Steam the milk with the added sweetened condensed milk, frothing it until it reaches a smooth, creamy consistency with some microfoam. It's important to steam until you reach the desired temperature and texture, combining the condensed milk evenly throughout.
4. Gently pour the steamed milk into the cup with the brewed espresso, being careful to maintain the layer of froth on top. No need to add any additional sugar or syrup - the sweetened condensed milk provides ample sweetness.
5. Serve immediately and enjoy your perfectly sweetened latte experience.
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Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 1 latte
Cooking Tips:
- Adjust the amount of sweetened condensed milk to match your sweetness preference.
- Make sure your milk is cold to start to ensure a nice froth.
- Opt for whole milk for the creamiest texture, but any milk type will do.
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Special thanks to Darren Ruffle from Whole Latte Love for sharing this delicious morning treat with coffee lovers. Follow Whole Latte Love on YouTube for more inspiration: https://www.youtube.com/@Wholelattelovepage
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