• foodart (52)in #dailyfoodphotography • 6 years ago

  Main Dishes Recipes #7: Hamburgers with homemade burger buns

  Last weekend I tried for the first time to prepare homemade burger buns. The result was really good and the bread was far more good tasting than the bought one. And also more…

  $2.48

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  • - Author $1.93
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   8 5
• foodart (52)in #foodphotography • 6 years ago

  Fish Recipes #3: Stuffed squid with tomato sauce

  I've already eaten stuffed squid sometimes in some restaurants and I like them a lot. So today, I've tried to cook them for the first time at home and the result was really good.…

  $1.76

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  • - Author $1.38
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   8 6
• foodart (52)in #dailyfoodphotography • 6 years ago

  Dessert Recipes #7: Brownies with chickling vetchs instead of walnuts

  For this weekend, I had to prepare a dessert for a dinner with friends. I wanted to make brownies in order to use the chocolate left from Easter eggs, but one of my friends is…

  $1.25

  • Past Payouts $1.25
  • - Author $1.15
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   6 3
• foodart (52)in #dailyfoodphotography • 6 years ago

  Main Dishes Recipes #6: Pasta with seafood

  Yesterday, I bought a mix of fresh seafood and I decided to use them as pasta sauce. The result was delicious, so here's the recipe. Ingredients (for 3 people) 200 g…

  $1.69

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  • - Author $1.31
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   8 2
• foodart (52)in #dailyfoodphotography • 6 years ago

  Food Journal #10: Hens outdoor breeding, advantages and possible risks

  In recent years, outdoor breeding it's back in fashion, especially as a result of the animal welfare increasing awareness, generally neglected by intensive farming in confined…

  $1.62

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  • - Author $1.25
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   7 6
• foodart (52)in #dailyfoodphotography • 6 years ago

  Food Journal #9: Edible flowers and how to use them

  Today we bring you in search of colorful edible flowers. Do not confuse them with simple toppings and seals. These edible flowers will be the main ingredient of your recipes, as…

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   12 6
• foodart (52)in #dailyfoodphotography • 6 years ago

  Appetizers Recipes #2: Swirls with ham

  Here's another quick and easy appetizer recipe I tried last weekend, which could be also suitable as infra-meals snack: Swirls with ham. Ingredients 1 roll of rectangular…

  $1.60

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  • - Author $1.24
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   8 1
• foodart (52)in #dailyfoodphotography • 6 years ago

  Appetizers Recipes #1: Fried ricotta

  Today I'll present a quick and easy recipe that will let you prepare a delicious appetizer and is perfect both for a buffet or to start a dinner, or to be eaten as a dessert:…

  $1.54

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   7 2
• foodart (52)in #food • 6 years ago

  Meet the ingredient #8: Leek

  It is important to know the properties of the ingredients we are using to cook. So, I decided to start this "Meet the ingredient" section and today I'll present Leeks.…

  $2.28

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   10 8
• foodart (52)in #dailyfoodphotography • 6 years ago

  Dessert Recipes #6: Apple strudel

  Apple strudel is one of my favourite desserts. I love the taste of apple and cinnamon cooked inside the pastry and I cook it very often during autumn and winter. This is probably…

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  • - Author $1.60
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   8 3
• foodart (52)in #food • 6 years ago

  Food Journal #8: Wheat intolerance, tips on what to avoid and what to eat

  Food intolerances are spreading exponentially, to the point that some studies conducted on the European population have calculated a presence of 13% of children and 10% of adults…

  $3.63

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   6 1
• foodart (52)in #food • 6 years ago

  Herb Tea Recipes #1: Apple, Orange, Carrot and Ginger Tea

  I'm always trying new herbal tea recipes, using different kind of ingredients, but always including some with healthy properties, such as ginger. If you want to discover more…

  $3.40

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  • - Author $2.61
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   8 4
• foodart (52)in #dailyfoodphotography • 6 years ago

  Daily Food Photography: Pizza with Mortadella, Leeks and Sausage

  I'm going on with weekly pizza experiments. This time I prepared it half with some ingredients and half with others to have two choices. I prepared the dough using my homemade…

  $1.91

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   11 5
• foodart (52)in #food • 6 years ago

  Food Journal #7: March seasonal fruits and vegetables with spring approaching

  Tired of the cold and the winter menu? If you've got tired of cabbage, broccoli and chard, spring is approaching with new fruits and vegetables. In March we can already start to…

  $2.09

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  • - Author $1.82
  • - Curators $0.28

   9 1
• foodart (52)in #food • 6 years ago

  Pizza Recipes #2: Stale bread pizza

  I usually don't waste so much bread, but it sometimes happens that after a meal with relatives or friends the following day there's a lot of left bread. So, in this cases, I try…

  $2.71

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  • - Author $2.09
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   11 3
• foodart (52)in #food • 6 years ago

  Tips and Tricks #13: Recognize, cook and cultivate every carrot variety

  Three curiosities about carrots Before looking at different carrot types, let's see some curoisities about these vegetables: When buying a bunch of fresh carrots, it is…

  $2.74

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  • - Author $2.10
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   6 2
• foodart (52)in #food • 6 years ago

  Tips and Tricks #12: Food stewing times and techniques

  How does stewing work? The stewing technique combines the pan roasting technique and simmering. Therefore, stewing includes all mixed procedure, which regard: an initial…

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   11 4
• foodart (52)in #food • 6 years ago

  Food Journal #6: List of foods without carbohydrates

  Lately one of the most discussed food styles is definitely the one without carbohydrates. Doctors and nutritionists have conflicting opinions on this subject. The certain thing…

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   11 2
• foodart (52)in #dailyfoodphotography • 6 years ago

  Main Dishes Recipes #5: Savory pie with broccoli, bacon and cheese

  I like trying to cook savory pie with new ingredients every time, to experiment new combinations and flavours. This time I prepared a savory pie with broccoli for the first time…

  $1.35

  • Past Payouts $1.35
  • - Author $1.06
  • - Curators $0.30

   8 3
• foodart (52)in #dailyfoodphotography • 6 years ago

  Food Travels #4: Big Fernand Hamburgers in Issy-les-Moulineaux (Paris - France)

  This week I'm in Paris for work, so I'm experimenting some pubs and restaurants around. Yesterday, I chose Big Fernand since it's famous for his hamburgers. I went there around…

  $4.93

  • Past Payouts $4.93
  • - Author $3.96
  • - Curators $0.97

   10 7