lettingo (46)in #cent • 2 years agoFood preservationIt’s soup season, or supposed to be. I’m trying to clean out my freezers for that turkey - or not, so I’m making more chicken stock. I love canning. I love preserving food and…lettingo (46)in #nature • 2 years agoFlowing riverThe nature is indeed beautifullettingo (46)in #cent • 2 years agoFood preservationIt’s soup season, or supposed to be. I’m trying to clean out my freezers for that turkey - or not, so I’m making more chicken stock. I love canning. I love preserving food and…lettingo (46)in #cent • 2 years agoFood preservationIt’s soup season, or supposed to be. I’m trying to clean out my freezers for that turkey - or not, so I’m making more chicken stock. I love canning. I love preserving food and…lettingo (46)in #nature • 2 years agoFlowing riverThe nature is indeed beautifullettingo (46)in #food • 2 years agoFood preservationIt’s soup season, or supposed to be. I’m trying to clean out my freezers for that turkey - or not, so I’m making more chicken stock. I love canning. I love preserving food and…lettingo (46)in #food • 2 years agoFrying delicious fish Ingredients Ilish fish 800 grams Tumaric 1/2 tablespoons Salt 1/2 tablespoons Mustrad oil 100 grams Water as neededlettingo (46)in #food • 2 years agoFrying delicious fish Ingredients Ilish fish 800 grams Tumaric 1/2 tablespoons Salt 1/2 tablespoons Mustrad oil 100 grams Water as neededlettingo (46)in #food • 3 years agoFood preservationIt’s soup season, or supposed to be. I’m trying to clean out my freezers for that turkey - or not, so I’m making more chicken stock. I love canning. I love preserving food and…lettingo (46)in #food • 3 years agoFrying delicious fish Ingredients Ilish fish 800 grams Tumaric 1/2 tablespoons Salt 1/2 tablespoons Mustrad oil 100 grams Water as neededlettingo (46)in #food • 3 years agoFood preservationIt’s soup season, or supposed to be. I’m trying to clean out my freezers for that turkey - or not, so I’m making more chicken stock. I love canning. I love preserving food and…lettingo (46)in #food • 3 years agoFrying the delicious fishIngredients Ilish fish 800 grams Tumaric 1/2 tablespoons Salt 1/2 tablespoons Mustrad oil 100 grams Water as neededlettingo (46)in #nature • 3 years agoFlowing riverlettingo (46)in #flower • 3 years agoI like the flowerlettingo (46)in #nature • 3 years agoFlowing riverlettingo (46)in #food • 3 years agoNice dinnerlettingo rebloggedgeorge-dee (74)Verified Nigeria in Hive Learners • 3 years agoThere is no perfect jobSource My mom is fond of saying, "how can you tell if you are wise when you haven't been through something tougher than you in life? Who will you claim to be your…lettingo rebloggeditchyfeetdonica (76)in HIVE CN 中文社区 • 3 years agoPortraits from An Unpleasant Trip | 一次不愉快的旅拍This week's Deranged Photography Contest theme is Portraits, and I missed the previous theme, Hit Me with Your Best Shot. So some tribe portraits came to mind. Instead of my Best…lettingo rebloggedjordangerder (75)in Alien Art Hive • 3 years agoSplinterlands fanArt: Iza the FangedArte Digital | Digital Art Saludos querida comunidad, presento un nuevo trabajo digital con el cual participare en el concurso de arte elaborado por @splinterlands, han…lettingo (46)in #life • 3 years agoBalance of societyThe balance of society concept is one of the most powerful ideas in the world today. People live in such a state of continual chaos and emotional upheaval that it is amazing that…
