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RE: Strawberry and Mascarpone Cream Cake

in #baking2 years ago

That looks fantastic!!! And I'd definitely enjoy washing it down with a little bit of cava.

I've never thought of adding some lilac peddles to something like this.... hrmmm... That's a very good tip.

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I have interned in a couple fine dining restaurants and they often use edible flowers to decorate salads and desserts. I decided to google which plant in my garden is edible and found out lilacs were :) They don’t taste much of anything like that but they have a very lovely scent that works well with the strawberries in my opinion :)