Grilled meat 

Grilled meat is a favorite of many people, especially dieters. It is a diet that does not contain a lot of calories. One of the most common methods of roasting meat is grilling on charcoal. The meal is prepared to prepare, but it gives the meat a flavor, a distinctive taste is worth the effort, and can be served grilled meat as a meal, or dinner, usually with the various authorities, and in this article we will mention some ways to prepare grilled meat on charcoal.

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Grilled meat on charcoal :

Ingredients:

•  1 kg of lamb meat cut into medium pieces. 
• Six pieces of chopped tomatoes. 
• Six pieces of onion section.
•  A quarter cup of olive oil. 
• Two tablespoons of vinegar.
•  Salt spray.
•  Half a teaspoon of black pepper. 
• Teaspoon of cinnamon.
•  Half teaspoon of spice problem.
•  Half a teaspoon of grilled spice.

 

Preparation 

• Place olive oil, vinegar, spices in a bowl, and mix well ingredients. 
• Place the meat in the mixture and leave it in the refrigerator for about 2 hours. 
• Remove the meat from the refrigerator half an hour before use. 
• Put the wood skewers in the meat pieces, place each piece of onion in a skewer, and a piece of tomato. 
• Put the meat skewers on the charcoal, and the hearts from time to time until they are fully cooked.

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