I don't know about any subs.
If you have trouble with the texture of liver, try letting it marinate for hours in lemon juice. It changes the texture a lot and is my preferred way of eating it fried up.
You are viewing a single comment's thread from:
I don't know about any subs.
If you have trouble with the texture of liver, try letting it marinate for hours in lemon juice. It changes the texture a lot and is my preferred way of eating it fried up.
I will try that thanks....