You made my day with this one as I have half a bag left over from my co-op and I am going to do it! You also reminded me of what I can do with some liver I have stored away. My husband and son love liver fried up ...but I just can not seem to embrace it. I wonder if you could use honey or a sub for the sugar...hmmm
Have a fantastic afternoon!
Melis
I don't know about any subs.
If you have trouble with the texture of liver, try letting it marinate for hours in lemon juice. It changes the texture a lot and is my preferred way of eating it fried up.
I will try that thanks....