Good day fellow steemers! Today you will learn how to make the best turkey chili ever. This recipe is great for a busy weeknight and is healthy as well! This recipe has just the right amount of spice as the heat is a pleasant accent on your tongue.

Ingredients:

• 1 Tbsp Olive Oil
• 1 Medium Onion
• 2 Large Sweet Potatoes, Cubed
• 1 Lb Ground Turkey
• 1 Can Rotel (diced tomatoes with peppers)
• 2 Pablano Peppers; seeds and centers removed
• 1 Can Black Beans
• 1 Can Kidney Beans
• 1 Can Chickpeas (Garbanzo Beans)
• 2 Cans Chicken Broth
• 1/2 Tsp Cumin
• 1/4 tsp Cinnamon
• Salt and Pepper (to taste)

Toppings (optional)

• Tortilla strips
• Avocado
• Cilantro
• Lime Wedge
• Sour Cream
• Cheddar Cheese

Directions

1. In a soup pot heat oil and saute onions, season with salt and pepper
2. Add ground turkey and brown it
3. Add all beans, the can of rotel, and all spices. Then add the chicken broth, sweet potatoes and pablano peppers
4. Bring it to a boil and then lower heat,; let it simmer for about 20 minutes.
5. Plate it, top it off (optional), and enjoy!

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