Easy spicy soup with fish. : Tom Yam Plaa.

Hello everyone,

Let's cook with me. Today I like to share you an easy food I have cooked yesterday evening. Tom Yam Plaa is what I am going to share about. In English, we call Spicy soup with fish. Tom Yam is Thai words, mean spicy soup. Plaa means fish. Tom Yam Kung (Spicy Soup with Shrimps) is one of the popular Thai food for foreigners. And you know we can use fish or chicken or mix seafood in Tom Yam (soup).

You can find Tom Yam Curry Paste in every Asian shop in Many countries in the world.

I bought fish in a supermarket called Coop In Norway. I cut fish into big cubes.

Prepared Lemongrass, Kaffir lime leaves and Galangal like as you see on a photo above.

I like to put some mushroom in Spicy soup.

Are you ready to cook it? Let's go! Boil 2 cups of water, when it is boiled put 50 grams of curry paste. Put around 15 grams of galangal, 30 grams of lemongrass, and 50 grams of mushroom, then keep boiling. Wait until it is boiled, just put fish or your famous meat like shrimps, chicken. Turn off the heat when it is boiled. Try the taste. You may need to Pour a half tablespoon of fish sauce and half table of lime juice or preferred.

Before serving, just put 2-3 leaves of torn kaffir lime leaves. YUmmy!

Serve Tom Yam Plaa with cooked rice.

Do you like Thai food or spicy food? If you like, I recommend you to try to cook Tom Yam Plaa at home. It's really easy. I hope you like my post. Thank you for upvote, comment and resteem. See you around.