Hello Friends!
Yesterday I got a call from the hospital, letting me know what time I have to check in at the surgical reception and whatnot. Man, the nerves are wrecked even more, I feel. I don't think I will ever be ready for this kind of thing. Wedding day, giving birth, all feel like nothing compare to this now 😅 Until more nerve wrecking thing comes a long, I guess 😅
Let's just share recipe, enough crazies in my head, renting free 😅
My youngest was asking his grandma to make this Hungarian Pancake, but grandma didn't really give an answer, and he kept begging, so this momma to the rescue 😊
4 c strong baker's flour
A generous pinch of salt
6 tbsp sugar
6 eggs
1 tbsp vanilla essence
6 tbsp peanut oil
5-6 c hot boiling water
Unsalted butter, as needed
Ovaltine powder
Jam of your choice
Peanut butter of your choice (we used PB2, crunchy, and smooth peanut butters)
In a bowl, mix flour, sugar, and salt.
In a food processor, combine eggs, milk, and essence. Pour mixture into flour mixture, stir.
Add in peanut oil and 1 c of hot boiling water at a time, until completely combined.
Strain mixture and discard lumps
Cover and let rest for an H
Preheat pan on high heat, brush pan with unsalted butter, then lower heat to medium
Pour a ladle of batter, tilt pan to spread the batter, creating a crepe/thin pancake, cook for 2-3 minutes
Place crepe on a plate, repeat steps
Fill crepes with whatever you wish, jam, Ovaltine, etc, roll and serve
Yummo!