The perfect summer Dinner! Grilled peaches with Balsamic Reduction and homemade goat cheese was the star of the show! The Mexican street corn with homemade mayonnaise and our cheese with sriracha was pretty close runner up! Rattlesnake beans from a friends garden and a burger with our first ripe white slicing tomato tied it all together perfectly!
The Peaches we got fresh from a local Georgia farm, Gregg Farm, home of the best peach ice cream! We make it an annual tradition to go eat ice cream and buy a bushel of peaches and whatever fresh produce they have!
The first step is to cut in half and remove the pit from the center. If too ripe it is a little difficult, so choose ones that are still firm to make it easier. If you want to you can coat in oil or just go straight on the hot grill! Grill both sides briefly to get nice charred lines on peaches!
You can make or buy your balsamic reduction, we make it because it is so easy. Just put balsamic vinegar in a small pan and slowly simmer till reduced to a thick glaze but be careful not to scorch towards the end! It is better to pull off too early and be a little runny than burn it! Generously drizzle over grilled peach.
If you are lucky enough to have dairy goats and therefore an abundant supply of milk that you turn into cheese then top it with said cheese! Or cottage cheese or goat cheese or even ice cream if you want a savory dessert!
This was so good! I ate three! I hope you enjoy it as much as we did!
Here is a video of our awesome trip to Gregg Farm. Feel free to subscribe to our YouTube channel while you are there! We do a daily video!
Thanks for reading and watching Wholesome Roots!
PLEASE, upvote, resteem, and reply down below! Thank You!
Hey girl looks like you guys had an awesome time. Reminds me of my wholesome roots growing up in Savannah Georgia. I love your Channel and your blogs here on steemit but votes and Reese teams from me!
Thank you friend! It was a blast!
Omg looks amazing... I would like to include this post in the next issue of the Weekly Homesteading Newsletter which is a series posted every Sunday that aims to help collect awesome articles and resources like this one! This article will be linked and your username featured if you accept - please let me know if it is alright to include your article as soon as possible! Thank you and have a great day!
I would love that! Thank you!
Awesome thanks! I'll send a link when it is published this weekend!
Hey there! I just wanted to inform you that your article has been included and linked in the most recent issue of the Weekly Homesteading Newsletter! Please check it out if you have the time! Thank you and have a great day!
OMG that looks delicious!!!! Thanks for sharing the recipe.
Ooooh Yummy! I love grilled pineapple and I bet I'll love grilled peaches. Looks delicious!!
Grilled fruit is so good, especially peaches! I like that balsamic flavor! I use a balsamic vinegar that I make from Spruce trees. It's great on grilled fruit. I like your idea of doing the reduction, to really increase the flavor, too! Enjoy all your peaches! :D
That sounds amazing! We don't have spruce here in Georgia that I have seen...
Maybe you will see a spruce on your travels somewhere. Both Norway Spruce and Colorado Blue Spruce are planted in the cooler areas of the southeast, in neighborhoods and parks.