We also like our lamb a little pink and that works well for a leg. A shoulder is a tougher joint,so long and slow works for that. And if you get mutton (as opposed to lamb) and which IMO has better flavour.
...great way to cook it, and have wonderful aromas for hours!
It is. I use my slow cooker for curries, jambalaya and stews. As with everything, it's all in the planning and then there's minimal fuss when supper time comes!
Yes I was wondering about the shoulder as it would need some time to cook.
Mutton yea exactly that would be ideal.
I think I shall what else can be down with a slow cooker. I have done stews and I have seen many recipes for curries in the slow cooker, which seems alien to me.
Oh well I shall have a look see next time I go shopping what meats are there for a slow cooker!