Lamb in the slow cooker, I have never thought of that, mind you I only seem to do beans in my slow cooker!
It looks ridiculously tasted though, lamb is so tasty normally I like mine pink but this seems a great way to cook it, and have wonderful aromas for hours!
We also like our lamb a little pink and that works well for a leg. A shoulder is a tougher joint,so long and slow works for that. And if you get mutton (as opposed to lamb) and which IMO has better flavour.
It is. I use my slow cooker for curries, jambalaya and stews. As with everything, it's all in the planning and then there's minimal fuss when supper time comes!
Yes I was wondering about the shoulder as it would need some time to cook.
Mutton yea exactly that would be ideal.
I think I shall what else can be down with a slow cooker. I have done stews and I have seen many recipes for curries in the slow cooker, which seems alien to me.
Oh well I shall have a look see next time I go shopping what meats are there for a slow cooker!